Inside Roquette's new food innovation centre
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French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new facility in Lestrem, France.
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Roquette Invests in DAIZ, an Innovative Japanese Food Tech Startup - Press Release, Corporate - Roquette - Press release
Don't lose sight of fibre': Roquette's new Singapore centre to speed up its innovation cycle
Roquette Cuts Ribbon of $25 Million Pharmaceutical Innovation Center in Lower Gwynedd
Roquette's new U.S. innovation center to develop next-generation oral dosage forms for pharmaceuticals, nutraceuticals
Roquette opens 'world's largest' pea protein plant
Pharmaceutical Innovation Center Grand Opening
Roquette opens new food technical centre in Singapore - FoodBev Media
Roquette Opens €4.5M Food Innovation Centre: We See This Opening as an Innovation Boost for the Global Food Sector - vegconomist - the vegan business magazine
Japanese plant-based ingredients startup gets investments
Beyond Meat and Roquette team up to supply pea protein in multi-year deal
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