Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect
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Fermentation, Free Full-Text
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect
PDF) The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect
Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study - ScienceDirect
PDF) Coffee fermentation volatiles: carry-over through roasting and their effect on brew flavour
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast - ScienceDirect
Agronomy, Free Full-Text
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics - ScienceDirect
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics - ScienceDirect
Agronomy, Free Full-Text
The terroir of Brazilian Coffea canephora: characterization of the chemical composition - ScienceDirect
PDF) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study - ScienceDirect
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