Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect
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Impact of acid hydrolysis on composition, morphology and xylose recovery from almond biomass (skin and shell) - ScienceDirect
Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6
Recent Developments in Microbial Technologies 9789811544385, 9789811544392
Foods, Free Full-Text
PDF) Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods
Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential
Alkali-Based Pretreatment-Facilitated Lignin Valorization: A Review
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